Name: Easy Restaurant Salsa
Prep time: 5 min
Total time: 5 min
Cuisine: Tex-Mex
Ingredients: 1 (14.5 oz can) fire roasted diced tomatoes; 1/4 bunch of cilantro, stems included (20g or 0.7 oz cilantro with stems); 3 slivers of red onion (15g or 0.5 oz of red onion); 1 clove of garlic; 1/4 tsp kosher salt; 1/2 lime, juiced

Easy Restaurant Salsa

Print Recipe

Easy Mexican restaurant salsa at home in 5 minutes.

Author: Angely
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 14.7 oz (29 tbsp of salsa), 418 mL of salsa 1x
Category: Dips & Sauces
Cuisine: Tex-Mex, Mexican
Diet: Vegan

Ingredients

Scale

1 (14.5 oz can) fire roasted diced tomatoes
1/4 bunch of cilantro, stems included (20g or 0.7 oz cilantro with stems)
3 slivers of red onion (15g or 0.5 oz of red onion)
1 clove of garlic
1/4 tsp kosher salt
1/2 lime, juiced

Instructions

Add all of the ingredients to a blender or food processor.
Blend until everything is well combined.
Chill in the fridge for at least an hour or overnight. (Optional) I love the way this salsa tastes the colder it gets!

Keywords: salsa recipe, tomato salsa, mexican restaurant salsa, restaurant salsa, easy salsa

Find it online: https://theseasonedscientist.com/easy-restaurant-salsa/